That BBQ Joint
was supposed to have opened last week on the 1st but the new opening date is apparently tomorrow. A friend of mine, who travels to St. Louis to eat BBQ, stopped there on the 1st and discovered that they were not yet open for business due to ventilation issues but was given some samples. His thoughts:
The pork? "Scrumptious." He enjoyed the brisket too: "...best brisket I've had north of the Mason-Dixon." The ribs were "very good" and an "excellent example of St Louis rib."
That BBQ Joint is at 1511 Williamson Street, the former home of Batch Bakery and Pavlov's Pizza. (R.I.P.)
Labels: BBQ, Food, Madison, Restaurants