Fearful Symmetries
Witness a machine turn coffee into pointless ramblings...
30 September, 2026
29 September, 2026
I think I went overboard with the refrigerator magnets
My plan was to buy a couple of them - one for Manchester and another for Leicester since I didn't snag one last year - but, holy hell, I got one wherever I went.
My first pumpkin pie of the season
Seasonal decorating
28 September, 2026
A Night With Eddie and the Gang
Lap of Luxury: Savoursmiths Desert Salt and Vinegar Crisps
Savoursmiths is such a quintessentially English name. It conjures visions of posh gentlemen and ladies eating them with their tea as they discuss the latest cricket scores and lament the loss of the empire. There was no way I could sample all the salt & vinegar snacks I had bought over in the UK on my trip so these were chosen to make the flight home as they were housed in a tin and not a sack because posh people deserve a durable container for their junk food.
I purchased these chips at Heathrow at the beginning of our trip and the lovely light blue tin tempted me the whole time we were in England. That blue crisp containers indicate salt & vinegar in the UK as they do here in the States tells me that the color is a cultural universal and that David Brown should add it to his list.
Sadly, I no longer have the tin these came in to see if it noted from what desert the salt on the crisps came from. Yet another posh indicator - as if the use of "luxurious" wasn't enough. Sea salt is just too pedestrian for them.
The tin also notes that the crisps are made from British potatoes. On my 2 trips to the UK I've done a fair bit of crisp sampling and I have eaten the occasional potato in a different form such as chips or in a pie and I've tried to ascertain if British potatoes have a different flavour than America ones. How to describe the British tuber terroir?
When I take a handful of American potato chips, shove them in my maw, chew them to paste, and really taste them, I get that wonderful fried potato flavour - that mix of oil and spud with the spud having a certain sweetness to it. The closest analogy to it that I can think of is malt powder. Chips are much less sweet but their sweetness is akin to malt.
Doing the same with British crisps, the flavour is, of course, very similar but they taste less sweet to me. The earthy flavour of potato is much more prominent. I wonder if this is because UK crispsmiths use potato varieties that are more or less unavailable to American chip makers or if the same spuds have high availability on both sides of the Atlantic and companies just choose different varieties.
Sticking my nose into the tin, it was almost assaulted by the aroma of sunflower oil. Earthy potato and vinegar tang were also present but in much smaller doses. The crisps were yellow with an occasional patch of dark yellow and had their skin around the edges. They were definitely thicker than your normal American chip and their surfaces were littered with bubbles of all sizes.
My mouth was greeted by a hearty crunch biting down on a couple of the crisps. My tongue caught a firm dose of vinegar tanginess and perhaps a tad of extra salt. As expected, the potato flavour was quite earthy with just a hint of sweetness.
These were some very fine crisps. I couldn't discern that the salt was from a desert but appreciated very much the good, firm vinegar (white) tang. These crisps were delicious to this prole.
Zip-a-dee-doo-dah, zip-a-dee-ay
My, oh my, what a wonderful day!
I got not one, but two new albums courtesy of MadCity Music - the latest by Rhiannon Giddens and Son Volt. What would it sound like if Giddens and Son Volt teamed up and made some tunes together?
The first apple crisp of the season
Here she is.
It was made with Haralson apples from Lapacek's Orchard using one of their pre-hoolied apple crisp kits. Haralsons are a nice, tart apple and worked perfectly here leaving the oat topping to provide the sweetness. A delicious taste of autumn.
A Salt & Vinegar Miscellany XXIII: Fully Loaded
27 September, 2026
Song of the day, 27 September 2026
"Rime of the Ancient Mariner" was a highlight of the Iron Maiden show earlier this week. So much so that I've put a hold on a copy of the poem at the library.
Sadly a nice audience recording of it that night has been pulled from the Youtubes so this will have to suffice.
I dare sport thus with bread
With the cooler weather I have been doing more cooking inside. Last night I made chili and einkorn bread.
The chili turned out well. I think I'll add more coriander next time. I used a couple freshly picked serranoes from my plant which is still bearing fruit despite the change of season.
I tried my hand at einkorn brot because my ladyfriend has a mild allergy to normal American wheat. During our trip in the UK, she ate bread and pastry shells aplenty without getting the joint pain that she experiences eating the same things here. I figured I'd try to find a flour to make tasty things that wouldn't cause her any discomfort.
The bread machine recipe at the jovial website gave a custom bread machine cycle to accommodate the grain's weak gluten bonds. Apparently the typical third rise would break them and make for a deflated loaf. My machine being a more basic model, I used the Dough cycle which, I believe, allows for a final manual proofing outside the bread machine. Feeling like the Dr. Frankenstein of bakers, I threw the resulting dough into a loaf pan to see how it would turn out. Not bad.
Not, perhaps, the most aesthetically pleasing loaf but it tasted good.
I am told that a well-buttered slice drizzled with honey was a fine way to break a fast. So far no aches.
26 September, 2026
25 September, 2026
Song of the day, 25 September 2026
22 September, 2026
Happy Autumn!
In Between Days (Go see some art!)
The significant other of a friend of mine has some of her paintings on display at the Overture Center. Her exhibit is called "In Between Days" and is in the Rotunda Gallery. Learn more about her work at her website and head down to the OC for some fine art.





























