OK, Green Bay. You may not draw the attention that various breweries here in the southern part of the state do as I hypothesized previously
, but that certainly doesn't mean you don't warrant more love. So strut your stuff this Oktoberfest season. I am rooting for you. Hinterland was unable to pull through due to diacetyl so now it's time for Titletown to step up. John Brockington is counting on you. Don't let him down.
turned 20 this year. While that makes the brewery something of an elder statesman, they didn't begin distributing down here in Madison until relatively recently. Good thing they finally did because Titletown brews an absolutely fantastic pils
and a stellar schwarzbier
With a proven ability to brew up wonderful lagers, I just knew Titletown would make a great Oktoberfest.
Bent Tuba poured a simply beautiful deep gold with a tint of amber. It was perfectly clear. Titletown went the newer route with a paler brew. The small white head didn't hang around long while just a few bubbles could be seen inside.
Unlike the Oktoberfest brewed across the street which smelled like a movie theater concession stand from 20 paces, Bent Tuba had very little aroma. For a second I pondered the possibility of a conspiracy, that I was in fact drinking a test brew from Wisconsin Brewing Company
. But no, I wasn't. There was a faint bit of caramel and an even fainter scent of bread. The grassy hops were muted. While the aroma was disappointing, or rather the lack thereof, I'd had beers with precious little smell that tasted fine.
As is now my wont, I concentrated on the carbonation on my first sip and did not find it wanting. It added a pleasant little bite. Some tame notes of roasted grain mingled with a light caramel taste that had just a touch of sweetness. Overall, it had a nice, clean lager taste. The hops were not exactly ostentatious here merely whispering their soft grassy pleas to be tasted.
For the finale, the malt flavors faded – this did not take much – allowing the hops' spicy side to be revealed. In concert with the carbonation, they gave dryness but not much lingering bitterness. Schaumhaftvermoegen
was nowhere to be found.
OK, so I had a bit of an epistemological crisis here. All of the requisite flavors were present but the grainy ones were lost like tears in rain. What should have been full and rich was instead thin and watery. On the plus side, the sweetness was restrained. And I really liked the hops at the end where they became a little spicy. But the dryness was without its malty counterpoint.
Junk food pairing: If you don't happen to have any soft pretzels und Obatzda on hand, then grab a bag of Snyder's Cheddar Cheese Pretzel Sandwiches.
Labels: Beer, Märzen, Oktoberfest, Titletown Brewing Co.