Cooking Polish at the New Place

I made my first Polish meal here at the new place:



That is bitki w śmietanie or beef callops stewed in sour cream which I served over egg noodles. It turned out OK but I know to add more allspice berries and another bay leaf next time. That and less flour as the gravy turned out a bit too thick. Not exactly the ideal summer dinner so I'll give this a go again come winter.