The Reubens at Cooper's Tavern are getting rave reviews.
I hear that one upshot of this is that the supplier of the beef they use for corning, Knoche's Butcher Shop, is seeing their brisket and corned beef sales go through the roof. Regarding the latter, this is despite the fact that folks behind the meat counter warn customers that their corned beef is not the same as that found at Cooper's.
Is this the start of a new food trend? We shall see.
The best Madison area Rueben I've had (by far) was the one they serve at the Avenue Bar on East Wash. Gonna have to check out Cooper's -thanks for the tip!
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