About halfway through I realized that I made some yemiser selatta (Ethiopian lentil salad), or my take on it, over the weekend. It turned out pretty well but my next batch will have another jalapeno in it.
We don't even need to go to Buraka anymore. Well, not really.
For dessert I made smoothies - honeydew hefeweizen smoothies. Honeydew melon, vanilla ice cream, and Dancing Man wheat beer from New Glarus.
As The D would say, ZOMG! Vanilla, honeydew, and the estery goodness from the bier made for a ménage à trois of refreshing flavors.
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