I could murder a bowl of pozole right now. Too bad Pozoleria San Juan is in Chicago. The Chicagoist is on the case.
Pozole, a traditional Mexican soup made of hominy, or dried maize, kernels, is the speciality of the restaurant, although a wide variety of flautas, tacos and tortas expand the menu. Keeping true to their heritage, the pozoleria offers three kinds of pozole: roja, verde and blanca, each representing a color of the Mexican flag.
I'll have mine mit chicharrón y aguacate, bitte.
Plus they're open 24 hours on Friday and Saturday and until 1AM the rest of the week. I can see a roadtrip in my future. Get an early start, have some pozole for breakfast, and then cruise around town.
No comments:
Post a Comment