03 October, 2012

Will There Be a Butcher in the Butcher Shop?

So the Underground Food Collective is going to open a butcher shop on Willy Street. This is good news as the meats I've had of theirs have been tasty. But will there actually be a butcher on hand to answer questions and offer advice or will the place be staffed merely by clerks who can weigh, bag, and tag the meat?

And please, please, please - I'm begging you, UFC, - don't fill your display cases up with goofily flavored sausages like just about every meat shop in town does. I hope that when I walk in for the first time there won't be gyros brats, sun-dried tomato and jalapeno brats, mac & cheese pizza brats, etc.

2 comments:

  1. Have you seen the meats they produce? (They're in many of those cases you bemoan.) You should know that novelty is not their game.

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  2. I've seen some of their stuff, yes. But just because I've seen some salami in a store doesn't tell me what their business plan is going to be once they are the ones taking on the overhead of a storefront.

    I remember a time before butchers and grocery stores went down the primrose path of wurst novelty. The shit sells. It happens to the best of 'em.

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