You know winter is here when Tippy Toboggan is on tap. I had dinner at Vintage the other day and had my first Tippy of the season.
A Roggenbock, it's one of my favorite beers and heralds the arrival of winter for me along with the solstice.
I also sampled Z-Quester, a toasted kernza amber ale. Kernza is a new grain and its use in Madison garnered an article by Robin Shepard in Isthmus recently. It was a very tasty beer and the grain nouveau lent a very nutty flavor, to my taste.
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