Tomorrow is kraut day at Lapacek's Orchard out in Poynette.
"We'll be cutting cabbage, helping with salt, showing you our pounding methods, and you'll get to go home with your own bucket of salted, crushed, cabbage all ready to ferment!"
Tomorrow is kraut day at Lapacek's Orchard out in Poynette.
"We'll be cutting cabbage, helping with salt, showing you our pounding methods, and you'll get to go home with your own bucket of salted, crushed, cabbage all ready to ferment!"
No comments:
Post a Comment