The Frau and I went to Toby's Supper Club with a friend last night and, improbably, it was my first time at the venerable institution. I'm not quite sure how I'd never made it out there before. At 5:30 the joint was hoppin' - it was packed to the gills.
We were seated in the non-smoking section.
Old fashioned (brandy), beer, and a relish tray. Doesn't get more Wisconsin than that. This was followed by some tasty chicken, a fine steak, and fried blue gill which gained high praise.
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