A eureka moment at the grocery store

In a recent beer review I found myself befuddled by a flavor called "chamoy drip". I googled it and found that chamoy is a Mexican condiment made from dried fruits and chili powder. On my next visit to Woodman's, I perused their new ethnic foods aisle that had plenty of comestibles from lands to our south. No, not Illinois, but rather Central and South America. My investigation paid off, sort of. I discovered two brands of chamoy sauce and was so excited that I couldn't even take pictures in focus.

Unfortunately, neither were made with dried fruit beyond some dehydrated lime juice. Oh well. Perhaps a Mexican grocery store would have something better.