Eating Well in Morocco

Sid showed me some pictures of his trip. Both his hometown of Rabat as well as Casablanca are gorgeous. He also has graciously provided me with a couple of photos of some of the food from his home country.





He cannot emphasize enough the importance of tea and eating with one's hands. That's the neat thing about the tajines - you touch the spices you're putting onto your food. A much more intimate affair than the knife & fork. Plus that red sauce is supposed to be very, very spicy and I'm getting really hungry right now...