When I saw these at the supermarket a week or so ago, I did a double take because I thought that I'd already tried them. I bought them anyway. Just in case.
These are Pringles knock-offs. Potato paste formed and shaped into a uniform, pale chip. While they had a nice potato-oil aroma, they were rather thick and had a slightly mealy texture after chewing. The Good Crisp folks went easy on the salt as well as the vinegar.
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