21 June, 2024

You're in a taproom and you're sitting there and all of a sudden you look up and you see a Champagne Tortoise

Karben4's English mild returns to the taproom today.

I am looking forward to sampling as I helped brew it! Here I am adding the grain. Barley! Oats! Rye! Oh my!

I sparged and did a lot of cleaning too. Look at the wort - it boils!

I heard that it got kegged a couple days ago and turned out well. This evening I shall judge for myself. The plan is to also sample their Kölsch which, I am told, received a nice, long lagering as is proper.

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3 comments:

  1. Steve D.2:12 PM

    It is the middle of July.
    That means next week, expect the first Octoberfest brew to be released. X=}

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    Replies
    1. Anonymous1:52 PM

      Uff da! I think I'll be sticking with pils and Kolsch and that new(ish) rauch schwartzbier from Schlenkerla for a while.

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    2. Anonymous1:53 PM

      I am not sure why these aren't postingas me... --Skip

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