Karben4's English mild returns to the taproom today.
I am looking forward to sampling as I helped brew it! Here I am adding the grain. Barley! Oats! Rye! Oh my!
I sparged and did a lot of cleaning too. Look at the wort - it boils!
I heard that it got kegged a couple days ago and turned out well. This evening I shall judge for myself. The plan is to also sample their Kölsch which, I am told, received a nice, long lagering as is proper.
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