Last summer I sampled Bragg's lime citrus drinking vinegar and now, a bit over a year later, here I am drinking what I presume to be their autumn seasonal, Apple Cinnamon.
What we have here is a fairly simple drink that is largely water, apple cider vinegar, and apple juice. There is also cinnamon and "natural flavor" of unknown origin and taste. Plus some stevia. You'd think that you could balance the sweetness between vinegar and juice without added sweetener but I am no food scientist. And what is the "natural flavor" doing in this drink? Is it apple flavoring? Something to boost the cinnamon taste? I still don't know what "prebiotic" means.
The stuff is very pretty with its light yellow hue and just a touch of haze. It smelled just as you'd expect with healthy doses of apple and cinnamon with a little vinegar tang in the background. It tasted much the same way with the spice leading the way. I really liked how the vinegar taste built to a tangy climax on the finish as the fruit and spice flavors faded.
It was indeed refreshing just as the label promised and was full of fall flavors. Good squishie.
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