As the weather has gotten warmer, my beer choices have gotten heller.
It's been a long time since I've had Schell's. It seems like there are only a couple varieties on shelves here in Madison these days, unfortunately. But I'll take what I can get.
The folks at Weihenstephaner must decoct this stuff 3 or 4 times because it is Maillard Himmel. Simply delicious! I can only image how much more tasty it must be fresh from the Keller.
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