'Tis the season for roasting chestnuts and, when I found them at the supermarket, I bought some thinking it would be fun to roast them. I'd never done so before and figured it would be neat to try something new. And so they were roasted today.
First I scored them will very dull knives.
Then they soaked for a spell.
Next they spent some time in the oven and voila!
Earthy, buttery, and slightly sweet. Delicious.
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