Lavenders blue, dilly dilly, lavenders green
When I am baking, dilly dilly
You will be eating
I baked more bread yesterday. With a mostly full bottle of buttermilk in my refrigerator, I opted for a loaf of buttermilk lavender bread. It turned out well.
I ate a bit simply with butter but think that honey would be very tasty as would making French toast with it. That bread machine cookbook I took out from the library explained the various types of yeast so I went out and bought some of the instant stuff. My hope is that this will help my next loaf of rye to rise correctly.
Addendum: this bread goes very well with tuna salad.
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