Back in December I was in Chicago where I went to the Christkindlmarkt downtown. While there I ate at Goddess and the Baker where I bought some coffee - Dibs. "Dibs" is the practice of putting chairs, orange cones, or whatever it takes to reserve a parking spot out on the street and it is also Goddess and the Baker's special winter blend.
It looks like a blend of medium and dark roast beans.
My cup here had an oily sheen. Dirty cup? Or the from the lighter roasted beans? My understanding is that the more you roast coffee, the more the oils are leeched out.
It was tasty stuff. Roasty, a bit earthy, and with a nice level of bitterness.
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