I thought it would be a good, cheap dinner with leftovers which would last for a few days. We didn't have any barley so I was going to prepare it with buckwheat. The Dulcinea ended up making it while I was at work and after a trip to the store so it ended up having barley after all.
It's really a pretty simple dish. Brown some ground meat, saute a bit of onion & celery, and then throw it all in a pot with the barley, broth, and some basic seasoning.
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Whatta maroon! Whatta ignoranimus! -- Bugs Bunny
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