Yesterday evening brewmaster Page Buchanan debuted the first House of Brews brew - Prairie Rye, a Kölsch. Having had it at Page's house before several times, it wasn't new to me, but it was good to see his nascent business take its first steps. There were two barrels there and the first sold out in 90 minutes. The House of Brews taproom should be fully armed and operational by the end of month which is good news since a friend of mine has made me responsible for filling growlers for game days.
I heard from Joe Walts that this year's batch of Mercy Grand Cru is coming along swimmingly as apparently is a book about Wisconsin taverns and breweries by Jim Draeger who was also there. Plus I got to chat with Jeff Glazer of Madison Beer Review. A very nice fellow despite being a Cleveland Browns fan.
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