Point's latest entry in its Whole Hog series of limited edition beers is going to be a pumpkin ale. I'm not a huge fan of this type of brew. Sometimes it seems that some brewer adds cinnamon and nutmeg and says, "Hey! We've got a fall seasonal!" without every adding pumpkin or worrying about whether the beer is actually any good. They seem more worried about replicating the taste of pumpkin pie in a bottle rather than creating a good-tasting beer.
We'll see how Point does it.
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