It's December so now is the time to clear out the Oktoberfests, right?
Hoptoberfest is a Märzen from Milwaukee Brewing Company and, as the name implies, it has more hops than your average Oktoberfest.
In your glass, it has a nice reddish amber color and I got a nice, foamy head that lingered when I poured it. Taking a whiff, the malt came across as both caramel and biscuit, slightly more of the former. You can catch the hops in the nose too with it being herbally inclined.
Hoptoberfest has a medium body but it tasted a bit lighter than I'm used to in a Märzen. It has a moderate malt sweetness with some nutty overtones. So far, so good. The hop flavor is moderately high in general and very high for the style. You get a good dose here of grassy hops with a liminal floral accent underneath to boot.
When I bought this beer I was a bit nervous because I wasn't sure if the HOP bit meant tilting the scales away from the malt sweetness which typically gets the nod with Oktoberfests or if it was going to be a Märzen with the hops really jacked up. It's towards the latter here. A lot more hops (and more alcohol too with its 6% ABV being just above the high end of the range for the style.) While I'm not a purist who thinks tradition shouldn't be tampered with, Hoptoberfest just didn't do it for me. Either it needs a bigger malt backbone or the hops should be dialed back a little bit. Almost everything about this beer was clean like a good lager should be, but the bitterness simply overpowered the malt and got in the way of a nice dry finish.
Junk food pairing: I'd go with a good Indian snack mix. Let the curry leaves, coriander, and other aromatic spices balance out the bitterness.
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