The Dulcinea and I went to the Essen Haus for dinner last night. I saw that there was no Kölsch on tap and so asked if they had it in bottles. Nope. The gentlemen said that they had a hard time getting it. Cooper's Tavern had Reissdorf on tap back in the dim and distant past but, as far as I know, Reissdorf and Gaffel can be found in bottles at Steve's. I just find it very odd that a German restaurant has a problem getting its hands on a German bier that can be had just down University Avenue.
Elsewhere, 2011 was a good year for craft brewers. The State Journal has an article with the details. It also notes a couple breweries opening anon:
Pigeon River Brewing Co. in Marion is scheduled to open in May. One Barrel Brewing Co., 2001 Atwood Ave., is set to open in July.
But it missed one: 3 Sheep Brewing Company is preparing to open in Sheboygan. It will supply beer to Hop Haven, a bar and restaurant located in the same building as well as to Manitowoc and Milwaukee.
3 comments:
That's really generous of you to call Essen Haus a "German" "restaurant." :P
Kölsch would be tasty around now...
You're so vicious. Is there an emoticon for licking your finger, holding it up, and making a sizzling sound?
Paws up.
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