I fired up the grill on Sunday for what is hopefully not the last time this season.
The ribs were braised in the oven for a while before being finished off on the grill. I did so in some of that apple cider I had mulled on Saturday. For the rub I doctored some of Penzy's Northwoods Fire seasoning blend. And, since there were flames, I figured I'd cook some hot dogs as well. And, since I was doing dogs too, I figured I'd grill a banana for dessert. Grilled fruit is underappreciated in my humble opinion.
I threw in some homemade cole slaw and cucumber salad (thanks to my boss for being my cuke pusher summer long) and a tasty dinner was had.
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