Fearful Symmetries
Witness a machine turn coffee into pointless ramblings...
28 September, 2026
A Night With Eddie and the Gang
Lap of Luxury: Savoursmiths Desert Salt and Vinegar Crisps
Savoursmiths is such a quintessentially English name. It conjures visions of posh gentlemen and ladies eating them with their tea as they discuss the latest cricket scores and lament the loss of the empire. There was no way I could sample all the salt & vinegar snacks I had bought over in the UK on my trip so these were chosen to make the flight home as they were housed in a tin and not a sack because posh people deserve a durable container for their junk food.
I purchased these chips at Heathrow at the beginning of our trip and the lovely light blue tin tempted me the whole time we were in England. That blue crisp containers indicate salt & vinegar in the UK as they do here in the States tells me that the color is a cultural universal and that David Brown should add it to his list.
Sadly, I no longer have the tin these came in to see if it noted from what desert the salt on the crisps came from. Yet another posh indicator - as if the use of "luxurious" wasn't enough. Sea salt is just too pedestrian for them.
The tin also notes that the crisps are made from British potatoes. On my 2 trips to the UK I've done a fair bit of crisp sampling and I have eaten the occasional potato in a different form such as chips or in a pie and I've tried to ascertain if British potatoes have a different flavour than America ones. How to describe the British tuber terroir?
When I take a handful of American potato chips, shove them in my maw, chew them to paste, and really taste them, I get that wonderful fried potato flavour - that mix of oil and spud with the spud having a certain sweetness to it. The closest analogy to it that I can think of is malt powder. Chips are much less sweet but their sweetness is akin to malt.
Doing the same with British crisps, the flavour is, of course, very similar but they taste less sweet to me. The earthy flavour of potato is much more prominent. I wonder if this is because UK crispsmiths use potato varieties that are more or less unavailable to American chip makers or if the same spuds have high availability on both sides of the Atlantic and companies just choose different varieties.
Sticking my nose into the tin, it was almost assaulted by the aroma of sunflower oil. Earthy potato and vinegar tang were also present but in much smaller doses. The crisps were yellow with an occasional patch of dark yellow and had their skin around the edges. They were definitely thicker than your normal American chip and their surfaces were littered with bubbles of all sizes.
My mouth was greeted by a hearty crunch biting down on a couple of the crisps. My tongue caught a firm dose of vinegar tanginess and perhaps a tad of extra salt. As expected, the potato flavour was quite earthy with just a hint of sweetness.
These were some very fine crisps. I couldn't discern that the salt was from a desert but appreciated very much the good, firm vinegar (white) tang. These crisps were delicious to this prole.
Zip-a-dee-doo-dah, zip-a-dee-ay
My, oh my, what a wonderful day!
I got not one, but two new albums courtesy of MadCity Music - the latest by Rhiannon Giddens and Son Volt. What would it sound like if Giddens and Son Volt teamed up and made some tunes together?
The first apple crisp of the season
Here she is.
It was made with Haralson apples from Lapacek's Orchard using one of their pre-hoolied apple crisp kits. Haralsons are a nice, tart apple and worked perfectly here leaving the oat topping to provide the sweetness. A delicious taste of autumn.
A Salt & Vinegar Miscellany XXIII: Fully Loaded
27 September, 2026
Song of the day, 27 September 2026
"Rime of the Ancient Mariner" was a highlight of the Iron Maiden show earlier this week. So much so that I've put a hold on a copy of the poem at the library.
Sadly a nice audience recording of it that night has been pulled from the Youtubes so this will have to suffice.
I dare sport thus with bread
With the cooler weather I have been doing more cooking inside. Last night I made chili and einkorn bread.
The chili turned out well. I think I'll add more coriander next time. I used a couple freshly picked serranoes from my plant which is still bearing fruit despite the change of season.
I tried my hand at einkorn brot because my ladyfriend has a mild allergy to normal American wheat. During our trip in the UK, she ate bread and pastry shells aplenty without getting the joint pain that she experiences eating the same things here. I figured I'd try to find a flour to make tasty things that wouldn't cause her any discomfort.
The bread machine recipe at the jovial website gave a custom bread machine cycle to accommodate the grain's weak gluten bonds. Apparently the typical third rise would break them and make for a deflated loaf. My machine being a more basic model, I used the Dough cycle which, I believe, allows for a final manual proofing outside the bread machine. Feeling like the Dr. Frankenstein of bakers, I threw the resulting dough into a loaf pan to see how it would turn out. Not bad.
Not, perhaps, the most aesthetically pleasing loaf but it tasted good.
I am told that a well-buttered slice drizzled with honey was a fine way to break a fast. So far no aches.
26 September, 2026
25 September, 2026
Song of the day, 25 September 2026
22 September, 2026
Happy Autumn!
In Between Days (Go see some art!)
The significant other of a friend of mine has some of her paintings on display at the Overture Center. Her exhibit is called "In Between Days" and is in the Rotunda Gallery. Learn more about her work at her website and head down to the OC for some fine art.
Song of the day, 22 September 2026
20 September, 2026
This tomato stands alone
The first batch of cookies of the new baking season
It's been a while since I've baked any cookies so surely this means summer is over. Well, in a couple days it shall be. Still, the weather has been cool enough to fire up the oven and I made a batch of maple cookies.
19 September, 2026
Turn on, tune in, drop out: Hot Spot
A Salt & Vinegar Miscellany XXII: Clumping Action
A Salt & Vinegar Miscellany XXI: That's good Bass (Pro Shops pork rinds)
Coming soon, 19 September 2026: Acme. Ac‑you!
The copyright is 2023 for Coyote vs. Acme and this is because, although it was completed then, Warner Bros. shitcanned it in favor of a tax break. But, as also noted in the credits, fans agitated for its release and this resulted in it being sold to another distributor. Now it's finally in theaters.
Wile E. Coyote in his never-ending pursuit of Road Runner yet again sees Acme products backfire on him resulting in injury and humiliation. He sees a TV ad for the cartoon injury law firm Avery, Jones & Maltese and he travels to Albuquerque to enlist their services. We learn that the lawyer he approaches, Kevin Avery, is keen on yet another simple settlement for his animated client but Coyote rejects this and forces Avery to file a much larger suit alleging long, sustained malfeasance on the part of Acme Corporation which is the world's largest company. Their lawyer, Buddy Crane, offers a modest settlement but Coyote refuses.
I should mention that the movies opens with an animated Peter Lorre smuggling evidence of Acme's wrongdoing out of the building he works at before trying to effect an escape. He fails and his hand is forced: he jumps down one of those round, black holes that you can roll up like a map and is cast seemingly into oblivion.
Fate forces Avery's hand and he takes on Coyote's case. Hijinks ensue.
John Cena's chiseled face and muscular body make him a perfect evil lawyer for Acme and foil for the dumpy, out of shape Avery. The only thing missing was a scene where he asks someone "Do you like Huey Lewis and The News?" Tweety Bird works for Acme and Crane confronts him after Tweety's plan to capture Road Runner fails. Their exchange was laugh out loud funny.
Tweety: "I tawt I taw."
Buddy: "You tink you taw? I don’t pay you to tink you taw, I pay you to taw."
Tweety: "I did! I did taw!"
Buddy: "What did you taw? What did you tee?"
Coyote has a hidden motive and, just like in the Looney Toons of old, he also has a warehouse full of gadgets and tools with him wherever he goes. And things backfire on him constantly.
The interplay between live action and animated characters was wonderful and I was happy to see so many Looney Toons characters involved, even if only in a brief cameo.
Daffy Duck is in a home for the insane and he is played much like his earliest incarnation in the late 1930s - nutty with a predilection to manically bounce around. The movie is at once reverential to the original Looney Toons but also keen to bring the characters into the 21st century. Foghorn Leghorn is Acme's CEO which is just perfect for the blustery bird with the big ego. When he is being arrested, he asserts that he is a cage-free rooster.
I laughed aloud several times during Coyote vs. Acme and just had a blast.
Seen before my screening of Coyote vs. Acme.

































