Making Georgian puri at Bread 'n' Bowl Company in Niles, IL from mike sula on Vimeo.
If anyone wants to get me a Christmas gift, might I suggest the Ferran Adriá Sferificación Mini Kit?
Adriá is a Spanish chef known for his work in molecular gastronomy, a.k.a. – the applied science of deliciousness. His kit allows one to make perfect spheres of liquids. Think having a piece of roast with balls of gravy on top.
And to round out this culinary post, I read that a book of this woman's recipes has been published:
That's Emma Darwin, wife of Charles. The poor woman had to feed not only her husband as he sussed out evolution, but also seven children and twelve servants. Why a servant or two was not doing the cooking remains a mystery.
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