Sad news, for me anyway. I discovered this morning that a subsidiary of the Boston Beer Company, Alchemy & Science, has purchased the Coney Island brand from Schmaltz Brewing. That in itself isn't bad but news that the new owners will "probably pull back distribution of the Coney Island beers to just focus on the New York metro and New Jersey markets" is.
I like to grab a bomber or two of their brews when I'm in Chicagoland and I guess that's not going to be possible anymore. Too bad. I reviewed Albino Python here and Sword Swallower here.
Speaking of Chicago, not only will I have a couple new flavors from Metropolitan within my grasp when I'm down there later this month, but also some brews from Off Color. As per Binny's blog, Off Color's first two bottled brews will be available – Troublesome, a "blended" wheat beer and Scurry, a dark honey ale. Troublesome is a blended gose concoction which involves a "somewhat uninteresting" wheat beer commingled with "an overly acidic & funky beer fermented solely with lactobacillus". Scurry continues the rare German bier style trend by being a Kotbusser, an ale made with honey and molasses – not unlike Berghoff's Germaniac.
Why the odd styles? Co-founder John Laffler said, "If you go into Binny’s, there are 50 well-made (India pale ales). Why the hell would you throw your hat in that ring? Plus this is what we’re more interested in."
I look forward to trying their brews.
Has anyone tried Wisconsin Brewing Company yet? Their beers hit store shelves yesterday when I was unable to consume. A friend said he thought the porter was awful but that the amber lager was good. He also remarked that the lager tasted slightly differently than Capital's but that the difference was not worth paying $.50 more per six-pack. (Capital is $6.99 at Woodman's while WBC is $7.49.Unless prices have been raised recently.)
It's quite a stark contrast between Off Color and WBC. OC is reluctant to jump on the bandwagon and play the IPA game. On the other hand, WBC has a brewmaster with a professed fondness for German lagers and who had never commercially brewed an IPA before yet half his portfolio now is IPAs.
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