I remember that most angles were cut at 60 degrees and that I moved my hand in the nick of time at one point to avoid a drill bit. It now sits in my friend's backyard in front of his chimenea. Why he does not invite me over to drink his beer and sit in front of a fire is a mystery.
That same day we smoked some brats.
Well, the duty was handed over to me so I smoked some brats. It was my first time smoking anything and I had an offset smoker at my disposal along with some hickory and charcoal. It was a good learning experience. The wurst turned out well with the cherry brats a real stand out with pork, smoke, spices, and cherry all vying for attention on the tongue. Jim's Meat Market is a fine purveyor of brats as well as other meats. Chicken wings are probably next.
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