It's nice to have Cran-bic back. This is one of my favorite fall seasonal beers along with Lakefront's Pumpkin Lager. Since Wisconsin leads the nation in cranberry production, it is a true Wisconsin brew. I love its mix of sour and tart and fruity and malty and it's just tastilicious!
08 November, 2026
24 June, 2026
My question exactly: What's the Big Dill? By Half Fast Brewing Co.
When I initially saw this beer in a cooler at MoonRidge Brewery up in Cornell, I was puzzled just like William of Baskerville at the death of Adelmo. Why would they be carrying the brews of another brewery and who was this Half Fast Brewing Company anyway? I then looked that the label and saw that the Half Fast Brewing was, just like MoonRidge, veteran owned. Aha!
Half Fast, the business entity, at least, lists their address as being in Spring Valley, Wisconsin which is west of Menomonie. The can indicated that the beer, however, was brewed in Osseo which I presume meant at Northwoods Brewing which had closed just a few months previously. But perhaps just to the public. Maybe they contract brew now. I mean, how can Walter's just disappear again? Have the Gen Zers of Eau Claire and Trempealeau counties have no sense of tradition? Or maybe, just maybe the beer predated the brewery's closure. After all, there was no canned on/best by date to be found.
Having so much Central and Eastern European blood in me, I have a taste for pickle beer which no doubt seems odd to anyone who doesn't know me and of what stock I come from. Heck, it's even strange to me. Still, I bought a can of Half Fast's What's the Big Dill?, a pickle Gose.
Like all kinds of foods do, What's the Big Dill? fell victim to the dark color of my desk and so it looks gold in the photo but it's really a straw hue. It was clear with a smattering of bubbles. My pour produced a big head of loose, white foam. I was quite surprised by the aroma which was sweet and redolent of pineapple, of all things. I also knew that this just couldn't be good. Maybe not horrible because I don't think of a pineapple smell as being indicative of spoilage or any such thing but maybe someone got their flavoring bottles mixed up.
My tongue was greeted by a nice fizziness and the beer had a light body as expected. Then, inexplicably, came the pineapple. How blatantly odd. Thankfully it wasn't sweet, just a full fruity flavor. This was followed by some pickle taste. I spent a couple minutes pondering the tropical fruit flavor here - I suppose it could have come from a hop - and then it occurred to me that it was ostensibly a Gose. Was there any salinity? Of course on my next sip I tasted a bit so I am unsure if it was there all along but my tastebuds got sidetracked by pineapple or if I only tasted salt because I knew it to be a part of the Gose style and was not fully cognizant of this. Was my tongue playing tricks on me?
Regardless, the beer was lacking in the sour department. Pickles implies being pickled in vinegar and I just tasted nothing tangy/sour.
That odd pineapple-pickle combo lingered on the finish before the hops gently laid them to rest with a wave of dryness and a bit of bitterness.
This was one weird beer. It was also just not good. While the light body is par for the Gose course, the flavors, especially the pickle, were very mellow and the whole beer just came across as a watery mess. Where's the tanginess? Why is the dill pickle flavor so paltry? I'll likely try another Half Fast if given the opportunity but this one won't get a repeat.
Junk food pairing: With a paucity of pickle and Half Fast's proximity to Minnesota, pair What's the Big Dill? with a bag of Old Dutch's Spicy Dill Pickle chips to boost the pickle quotient and get a little zip to boot.
10 May, 2026
An answer to an age-old question
08 May, 2026
Afterglow 53
A few? several? months ago I heard? read? something by Louise Perry about a newer holiday. Or she was inveighing against newer holidays generally. Her gripe was that celebrations/commemorations of a more recent vintage have shallow roots, they don't have years of tradition behind them to bolster their potency by imbuing them with meanings honed through the ages and handed down to us moderns. It seemed a very silly complaint to lodge. I mean, traditions have to start somewhere; they weren't floating around in the ether waiting on human beings to grasp them; they were purposely created by people at some point to speak to the times in which they arose.
It seemed to be a case of chronological snobbery where new traditions were assumed to be inferior because...well, because. She didn't really offer an explanation and I felt her performance in the piece or podcast or whatever it was to be weak sauce in contrast to her usual thoughtful commentary. I think this was around the time she had converted to Christianity and so she was likely speaking with the zeal of the convert. New holidays, especially those that aren't Christian in nature, don't deserve our attention - their meanings and practices be damned. Age and Jebus are all the count. If her attitude had been more widespread back in the day, her beloved Christian holidays would never have gained traction. Imagine a 4th century Louise Perry arguing against this new-fangled Christmas holiday and instead lecturing people on the great virtues of Saturnalia.
This came to mind last Friday while I was driving north as it was Beltane. 1 May. While I'd rather have been standing around a bonfire marking the Wheel of the Year rather than sitting behind the Wheel of the Mazda, I at least had the consolation of meeting an old friend at the end of my journey. While I am unsure how Beltane celebrations today compare with those of ancient Celts, it really doesn't matter. The important thing is to enjoy all the flora you can as buds become leaves and the great outdoors simply becomes ever more verdant; to enjoy the warmer weather and prepare for planting as the last freeze date nears; and, if possible, linger near a fire. For me Beltane is the fulfillment of the promise of the vernal equinox. And a good excuse to send my friend in Milwaukee a card with a bunch of cats dancing around a bonfire.
Her remark seemed odd to me at first - who would honeymoon in Osseo? - but my mind was quickly gripped by the Baader-Meinhof effect which dictates that, once you are in throes of divorce, it seems like most people have been through it too or are, at least, having marital problems and seem to be heading towards separation. See! Even the hotel clerk has been divorced. No one stays together anymore.
Eventually I made it to my room where I was able to relax for a short time before my friend Jason texted to say he was on his way to Burly-N-Bucks. Sadly the Northwoods Brewpub, our usual meeting spot, was no more. While I grant you that their beer quality was inconsistent, I still have great affection for their Rowdy Rye, a mighty fine rye ale.
We caught up on one another's lives. His family was well and his daughter is to marry next year. Being in our 50s, we talked about health issues. An old classmate or two came into the conversation including one whose name we couldn't recall. I just remembered that he was always dressed to the nines and was gay. Jason and I both could picture a face but his name remained on the tips of our tongues. We also tossed around ideas for an off-anniversary class reunion. It was a mixed bag of topics. Oh, and baseball. Baseball is life for Jason.
About an hour in it occurred to me that one reason I enjoy his company so much is that he is genuine and doesn't hide behind a facade of irony and sarcasm. Not that he isn't ironic and sarcastic at times but he hasn't adopted these attitudes as a lifestyle unto themselves. In addition he hasn't become a grumpy old man. Not yet, anyway. He isn't angry and cynical like some of the people I know in my age cohort (I am thinking of my wife here, especially.); instead he is good-natured and gladsome. It must be all the clean country livin'.
Having him return to my life after an absence of decades has been wonderful.
At some point a hard day of coaching baseball caught up to Jason and getting up at 4, working, and then driving caught up with me. Before we parted he gave me some fine reading material.
For my part, I made sure he went home with the bag of treats from Fortune Favors that I had brought. I am responsible for his addiction to their candied pecans and I am unrepentant.
I slept well and was up at my usual time which was before I could get a good cup of coffee in town. The brown water from the coffeemaker in my room managed to stave off my cravings just long enough while I did some writing before I showered. A bit after 7 I was off. First stop: The Nickel Barn.
The Nickel Barn wasn't far away from the motel and I could taste the coffee goodness as I made the short drive just to the other side of the interstate. Stepping out of my car I was greeted by an orange cat.
Seeing him or her approach put a big smile on my face. What a great way to begin my day - with pets. I wandered inside where I got a large coffee and a couple souvenirs. Their shelves were a bit on the bare side but I suppose this wasn't surprising considering that it was not yet tourist season. Come Memorial Day weekend, they'll no doubt be fully stocked with bourbon barrel aged maple syrup, chocolates with animal scat names, et al for the visiting hordes from Chicago.
I wandered through the antiques outside the barn for probably the first time.
Alyssa blends a mean brew
A couple weeks or so ago I was in Appleton and there I made a visit to ACOCA Coffee. While more on the Appleton trip is forthcoming, know that I brought a bag of Alyssa's Blend home.


















































