Wanting varenyky
They have the touch - Touch of Ukraine.
"Three Ukrainian immigrants are opening a restaurant in the Union Corners development on Madison’s East Side...which will open for lunch and dinner serving traditional Ukrainian foods and some American sandwiches, soups and salads.
Borsch will be a main focus at the restaurant. 'It’s like the main dish of Ukrainian cuisine,' Temchenko said. Other specialties include varenyky, Ukrainian handmade dumplings with various fillings, and nalysnyky, Ukrainian crepes.
The dinner menu will offer mustard brown sugar glazed salmon, chicken Kyiv, and desserts such as Napoleon cake, made with puff pastry and whipped cream filling; profiteroles with custard; and honey cake."
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