You're in a taproom and you're sitting there and all of a sudden you look up and you see a Champagne Tortoise

Karben4's English mild returns to the taproom today.

I am looking forward to sampling as I helped brew it! Here I am adding the grain. Barley! Oats! Rye! Oh my!

I sparged and did a lot of cleaning too. Look at the wort - it boils!

I heard that it got kegged a couple days ago and turned out well. This evening I shall judge for myself. The plan is to also sample their Kölsch which, I am told, received a nice, long lagering as is proper.