Karben4's English mild returns to the taproom today.
I am looking forward to sampling as I helped brew it! Here I am adding the grain. Barley! Oats! Rye! Oh my!
I sparged and did a lot of cleaning too. Look at the wort - it boils!
I heard that it got kegged a couple days ago and turned out well. This evening I shall judge for myself. The plan is to also sample their Kölsch which, I am told, received a nice, long lagering as is proper.
3 comments:
It is the middle of July.
That means next week, expect the first Octoberfest brew to be released. X=}
Uff da! I think I'll be sticking with pils and Kolsch and that new(ish) rauch schwartzbier from Schlenkerla for a while.
I am not sure why these aren't postingas me... --Skip
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