It is really nice to be cooking again, even if I am not always cooking for someone else like I did over the weekend. Last night it was pan-fried walleye für mich.
Did I use rye flour for the breading? You betcha! It turned out well, though more garlic and onion powder wouldn't have hurt. Those pickles were a different story, however. I bought them for reasons I cannot fully recall. There were no non-shelf stable ones, I guess. They were mushy and blah and got a free one-way ticket to the wastewater treatment plant. And so good pickles are on the grocery list.
No comments:
Post a Comment