While in Birmingham I bought a bag of African coffee from 200º Coffee. At some point I will rant about the English and their coffee culture (tea still rules the roost over there, it seems) but know that I stopped in at 2 of their shops. It was at the second that I asked what a "Brew Bar" was and discovered much to my delight that it was drip coffee.
Don't get me started on Americanos.
Anyway, I recently busted out their beans.
It was delicious! Earthy, roasty with a bit of stonefruit. Exactly why African coffees are my favorites.
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