Cooking up a storm, continued

I am not going to have to cook for a few days now. In addition to the bread and clafoutis, I also made a quiche this past weekend.

A simple one, really - ham, cheddar, and onion.

It turned out well and I made sure to garnish it for my ladyfriend.

A friend of my lady's is Ukrainian and she brought over some homemade borscht for us.

It was excellent! I'd never had borscht with beans in it before.

Last night I baked a porketta from Fraboni's and there's plenty of leftovers so I am taking a few days off from cooking outside of making coffee, tea, and perhaps toast.