I always leave that place having eaten about 4 pounds of cucumbers.
Hunger pains had me rummaging through the refrigerator the other day and I found one last pie shell so I made a quiche with some ghost pepper cheese.
I have busted open my stash of thimbleberry jam.
It was delicious. A bit more tart than your usual raspberry stuff and was mighty fine on the bread that I baked on Friday.
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