Alyssa blends a mean brew

A couple weeks or so ago I was in Appleton and there I made a visit to ACOCA Coffee. While more on the Appleton trip is forthcoming, know that I brought a bag of Alyssa's Blend home.

I cannot recall what varieties are blended here but am leaning towards Southeast Asian with beans from Sumatra, Papua New Guinea, and the like.

And how is it?

Look at my little Mandelbrot swirl!

Very tasty. A little nutty and very roasty. Bitterness is held in check so it has a mellow, almost creamy, thing going on. A fine bean. Cheers, Melissa!