13 July, 2022

Sometimes I've believed as many as two fictional things before Beer:30: Kid Kölsch by New Glarus Brewing Co.


A few years back when New Glarus released its initial batch of Kid Kölsch, my first thought was, “Oh good! Glad to see New Glarus brewing a Kölsch again. It’s been a while.” They do that – brew a fantastic beer and then leave you hanging the next year when it’s nowhere to be found. For example, Coffee Stout and Cran-bic are simply great beers that we deserve to have every year but they seem to come and go at the whim of a capricious brewmaster. Much to my chagrin, I soon discovered that their previous Kölsch was like Sinbad’s Shazaam – it didn’t exist and was merely a false memory.

How did that happen?

Perhaps recalling (correctly, by the way) that they had brewed an altbier (Don’t believe me? Here’s a link for proof.), I just mistakenly assumed that Dan Carey and Co. had also brewed its cousin from downriver, the Kölsch. I mean, if you’re going to brew one Obergäriges (top-fermented) Lagerbier, you might as well brew both, right? On the other hand, my mental lapse may have been a sign of encroaching senescence.

Disturbingly, it was déjà vu all over again a couple weeks or so ago when I was writing a review of Bierzeit, the Kölsch from Lakefront, another brewery that’s been known to lager a beer or 2 or 20 and was brewing the style for the first time. I noted that -

SPOILERS!


 

 

…we here in Madison are blessed with some fine Kölsches including the one by New Glarus. I went to make a link to my review of Kid Kölsch but found that I had never actually written one. (Ooh! I guess this makes for déjà vu x2.) It would appear that I am making a good argument for senescence here. Since I didn’t have a review of Kid Kölsch and the odds are good that it would come in handy in the future, I resolved to write it. And so here we are.

I adore the Kölsch and it’s a regular in my refrigerator as the temperatures start climbing in the late spring. The style is a native of Cologne where it is served .2 litres at a time in a tall, thin cylindrical glass called a Stange. At the breweries there, the servers, who are called köbes, dress up in blue jackets and carry a bunch of Stangen on a circular tray called a Kranz. Some of them are apparently quite surly and will likely appeal to patrons of Ed Debevic’s. Nonetheless, they keep fresh, cold Kölsch in front of you. I once asked my wife to don a naughty köbes outfit and give me some Kölsch service. She too was rather testy and all I got out of it was a black eye.

Kid Kölsch is a lovely light yellow and slightly hazy. I think that the Kölsch is supposed to be clear as per the Kölsch Treaty of 1986 (which ended the Great Kölsch Wars) but I am certainly not going to complain as Kid Kölsch was double frickin’ decocted for extra malty goodness!

!!!!

I managed to get a lot of foam in my Stange which was white and firm. There were many bubbles in the glass and they seemed smaller than normal. The aroma was just delightful with a bit of straw joined by some cracker as well as a touch of pear and a hint of something floral.

Those smaller bubbles seem to have generated a milder fizz while the decoction regimen made for a very tasty cracker flavor with definite bready overtones that carried some wheatiness with them. Despite all of the luscious grain flavors, it was quite light-bodied. Lurking underneath was a spicy hop flavor and a bit o’fruitiness that was pear-like but also had a berry thing going as well.

The malty flavors and that dash of fruit faded quickly on the finish to be replaced by a spicy-earthy hoppiness that, along with the fizz, gave a medium level of bitterness and dryness. There was also an astringency here but it gave a gentle bite and left no marks.

When it comes to Kölsches from Cologne, I am a Reissdorf kind of guy. They just do the crackery malt flavor with a touch of fruitiness and just enough hops thing perfectly and their beer is the touchstone of the style for me. Kid Kölsch does the same thing but is much fresher. It looks like New Glarus introduced it in 2019 and I believe they’ve brewed it every year since, but don’t quote me on that. Going to buy that first six pack is my newest spring ritual. When I see Kid Kölsch on the shelf, I know that warmer weather, road construction, and mosquitoes are on their way.

Junk food pairing: Kölsches go well with cheese puffs and you can’t go wrong pairing your Kid Kölsch with Cheetos White Cheddar Puffs.

The Corona Diaries Vol. 52 - Prelude: Skywalking

(Continue to entry #52.)


11 July, 2022

Aurora borealis, the icy sky at night


This entry is something of a follow-up to my encomium for "Island in the Darkness" by Tony Banks as I discovered the music of Daria Shakhova shortly after I had compiled a YouTube playlist of Banks' most flowery, feminine, and/or Romantic songs and found a certain sonic kinship between the two players.

It would probably help if I could read Cyrillic because the internet is lacking in an English language biography of Shakhova. She currently resides in Novosibirsk, Russia and is probably in her late 20s by this point. Her Bandcamp page describes her as a composer and musician who plays the violin, piano, and guitar. She also sings. It goes on to note that she "compose[sic] instrumental music in post minimalist style with progressive shades". I am not sure what this means exactly but her Soundcloud page says she likes to create "instrumental music about [the] most beautiful things on the Earth and [the] human soul".

Shakhova seems to prefer chamber music for her own compositions as everything I've run into involves a string quartet plus her tickling the ivories. 

A couple years ago I read a review of her 2019 album Fluoresense which included the video for "Aurora". I was struck not only by the beauty of the piece but also that it had a vibe similar to that of "Mad Man Moon", a Tony Banks song that he recorded with Genesis. Each song runs about 7 and half minutes and goes through various sections with differing tempos and feels. The piano is at the core of both although one features a full band while the other has a string quartet with piano. Both pieces have a softness to them and then build in emotional intensity before a deft touch puts everything at ease once more.

"Aurora" begins with a gentle piano refrain with the drone of violins behind it. This introductory section quickly yields to one with a faster tempo and all of the instruments contributing to a melody that has a slight tension to it. This gives way to a longer, slower passage which is mainly the strings. Piano returns and gradually picks up the pace until the song reaches its climax. The outro features the same gentle melody as the opening but in a different key.

Fluoresense is about a man fulfilling his dream of wandering the most boreal parts of Scandanavia where he encounters icebergs and the northern lights. This song does a wonderful job of evoking the lights slowly building in intensity until our hero is agog at undulating waves of green and blue that pulse in the night sky.

"Aurora" is a gorgeous song, evocative of natural beauty and human awe before it.


.photobucket.com/images/v99/tim_archer/darias.jpg

https://hosting.photobucket.com/images/v99/tim_archer/darias.jpg

09 July, 2022

A Salt & Vinegar Miscellany VIII - Upscale Pringles

When I saw these at the supermarket a week or so ago, I did a double take because I thought that I'd already tried them. I bought them anyway. Just in case.

These are Pringles knock-offs. Potato paste formed and shaped into a uniform, pale chip. While they had a nice potato-oil aroma, they were rather thick and had a slightly mealy texture after chewing. The Good Crisp folks went easy on the salt as well as the vinegar.

07 July, 2022

The Corona Diaries Vol. 51: That's Not a Spicy Meat-a-ball!

(late April 2022)
 
(Listen to this entry's overture.) 

We got our final snow of the season in the middle of the month. While it didn’t stick around for long, it was very pretty and those leaves that I didn’t rake last fall were once again out of sight, out of mind.

When the snow melted, things began to feel much more spring-like with slightly warmer temperatures settling upon us and the odd tree or shrub beginning to bud. Looking to enjoy the weather, the changing scenery, and perhaps even learn a thing or two, I took a guided nature walk which began at the Aldo Leopold Nature Center and then continued into the adjacent Edna Taylor Conservation Park.

The Nature Center is about 3.5 miles from home and so I hopped on my bike for what was, I think, my first ride of the year that wasn't a short hop to the library or store. 3.5 miles is a nice jaunt and the hills don't usually make for that arduous of a ride but, when it's your first time after a long winter, ascending them can seem like a Herculean labor.

But I made it.

While waiting for the group to assemble by the parking lot, a turkey hen strutted by. There were people gathering for a young child's birthday party nearby and, with purposeful strides, she smartly walked away from the growing crowd of celebrants and disappeared from view while heading towards Woodland Park.

 

Eventually everyone who was to go on the nature walk arrived and down the path we went. It was partly cloudy. Or partly sunny. I am unsure which.

It was nice to be with someone who could identify trees and plants because flora is my weak spot. But, since there was little in the way of plants in bloom, we’re stuck with fauna photos here. Walking through a prairie section which showed signs of fire, we received a mini-lesson on controlled burns. Then we came to the pond and found some turtles enjoying the sun.

Those harbingers of spring, red-winged blackbirds, were everywhere. At one point I was walking by a small tree and noticed one of them in its branches. Remarkably, the bird was unperturbed by the human and so I found myself only about 10 feet from it and managed to take a decent photo.

Between the two parks there are more than a few ponds and, since red-winged blackbirds nest near water, I was afforded many opportunities to take more pictures of them as I walked along the shores. Our guide told us that they build their nests amongst the stems of the cattails.

In my last entry, I described an encounter with a mother goose and I had another here. This goose, however, was firmly ensconced amongst the cattails on a patch of reeds out in the pond and safe from pesky perambulators.


When we were finished annoying the goose from afar, we continued down the path but, upon looking around, I noticed a flock of birds coming over a tree line. They were circling the area and slowly making their way towards us. A flock of turkey vultures were perusing the scene for a late breakfast.

Towards the end of the walk we came across a tree that was full of holes. Our guide explained that they were from sapsuckers, yellow-bellied ones, I think.

Sapsuckers are woodpeckers but, as their name indicates, they suck sap as well as eat insects, if it's on offer.

It was a lovely walk through the parks. Although offered every weekend, I would not be able to take advantage of the tours as my upcoming weekends were rather full.

On my way home, I took a picture of the remains of a telescope in the yard of a house.

Upon seeing it, "Workshop of the Telescopes" by Blue Öyster Cult popped into my head.

By salamander, drake, and the power that was undine
Rise to claim Saturn, ring and sky
By those who see with their eyes closed
You’ll know me by my black telescope

Surely anyone who has a telescope in their yard must be a cultist looking for a planetary alignment to signal the awakening of old gods. Cthulhu fhtagn!

It was built by a gentleman named Jack English. He was a chemistry teacher at a local vocational school but also built telescopes and helped found the Madison Astronomical Society in the mid-1930s. Remarkably, the tube in the yard has remained there even after the English family moved out of the house in 1958. I have not found any reference to English engaging in any cult activities...yet!

********

The first concert I attended this year was by the Madison Symphony Orchestra. The Frau and I joined the great and the good of Madison for a performance of Stravinsky’s The Rite of Spring. It was to be a Beyond the Score performance. I believe this is an invention of the Chicago Symphony Orchestra and involves actors doing an introductory skit where the audience learns about the piece to be played. That afternoon, actors portraying Stravinsky and Nicolas Roerich graced the stage. Roerich was a Russian artist and amateur archaeologist who was well-versed in pre-Christian Russian culture and he helped Stravinsky create The Rite of Spring.

It was pretty neat. The orchestra would play brief samples of the piece after our Stravinsky and Roerich elucidated on how that section was written and what folklore elements were involved.

I found this method of introducing the piece to be very interesting. Not only did I learn about the Russian folklore portrayed in The Rite of Spring but I also caught snippets of music theory.

The performance was wonderful, although no riot ensued as did at its premiere back in 1913 like I had hoped.

My second concert of 2022 was the rock band Transatlantic. It took place on a Thursday night down at the lovely Arcada Theatre in St. Charles, Illinois. I went with a couple friends from the Chicago area one of whom lives in West Chicago so it was a short drive from his place.

                                                    (Screenscrape of video by eddienotvanhalen.)

Transatlantic are a progressive rock supergroup as its members are all well-known from being in other bands. I'd heard a little of their material over the years going in but can't say I was familiar with their music. They are one of those bands that you'd think I'd love given my love of prog, but I have always struggled to really get into their music. This concert was to be part socializing with friends but also partly an attempt to get Translatlantic into my musical diet.

The show was great but I must admit that it felt a bit odd to be at a public performance not wearing a mask. I think the band were overjoyed to once again be out on the road performing. Their last album came out during the pandemic so they hadn’t been able to tour behind it then and they made up for the tardiness of the live shows by giving us a 3-hour concert.

I stayed overnight in West Chicago and took Friday off from work. On Saturday it was off to another concert with several friends. That one was here in Madison. I hadn’t seen Primus in over a decade.

(Screenscrape of video by Rebecca Alsen.)

I can’t remember the last time I was at a concert with such a large group - there were half a dozen other people. It was at a newish venue here that I’d never been to before, The Sylvee. In a bid to avoid fees, I went to purchase tickets at the box office where I was told that they no longer print them on paper so I'd be getting digital ones. I asked how that worked and the ticket agent asked if I had my phone so she could show me. I did not. And so she explained that I'd get a text with a link that would become active a day or so before showtime which would take me to a page where I'd find QR codes in lieu of tickets.

"OK..." I skeptically muttered sotto voce.

When the doors were opened, I attempted to get to those codes and found that I could not. The webpage was blank. This is what I get for having a $60 phone, I guess. I asked the woman at the box office if that link could be texted to another number but she simply printed paper tickets. Go figure. We are moving towards a point where people without a smartphone are going to be excluded from large swaths of activities. Many probably are already.

I was happy to hear that the sound was excellent and that it was hard to find a spot with a bad sightline. $11 beers meant that I only drank one and I must admit that standing for 3 hours has become a lot more painful than it used to be. The bar did not take cash so, as with owning a smartphone, having a credit or debit card is becoming mandatory for participating in certain activities, if not the economy itself.

Primus were excellent! They played a couple new tunes, one of which, "Follow the Fool", received its live debut. This was part of their Rush tribute tour so they played A Farewell to Kings in the second set. It was hilarious hearing Les Claypool attempt to scream like a young Geddy Lee at the end of "Cygnus X-1".

********

Every Christmas finds me struggling to figure out what gifts to give my Frau. I keep telling her that my love, generous displays of affection, and undying loyalty should be enough but she will not hear of it. And so every December I spend time desperately trying to secure gifts that I think she’ll like. Last year I gave her a gift card for Penzeys Spices along with a Caribbean/South American cookbook in the hope that she’d whip up some dishes from warmer climes during the winter to keep the cold at bay. This did not work out as planned so I’ve been spending some time with that cookbook.

The first thing I made was Spicy Meatballs in Tomato Sauce which were really Meatballs in a Mildly Spicy Tomato Sauce.

While they were very tasty, the sauce just didn’t have much of a kick. I think that the next time I make it, I shall adjust the chili payload in the sauce upwards a bit. Perhaps even use something hotter than a jalapeno. One thing I really enjoyed about this dish was that the vegetables in the sauce weren’t overpowered by seasoning so Bell pepper and tomato – especially tomato – were very prominent.

The next recipe I tried was found in the chapter for poultry recipes despite having more than a pound of pork loin in it. It was chicken, pork, and potato in a peanut sauce.

The recipe called for coarsely ground peanuts. I was too lazy to dig through boxes in the basement for the small food processor so I ground the peanut pieces with a mortar & pestle. Although sloth is a deadly sin, I was punished with a mere blister on my palm.

This was also quite tasty. My only quibble was that it needed more peanut flavor. Perhaps adding some peanut butter along with the ground peanuts might be the way to go. Or grinding up more peanuts. As with the meatballs, the seasoning was simple and light. A little cumin, salt, pepper – some paprika too, if I recall correctly. This left room for the peanut flavor to come to fore only there wasn’t enough of it. Oops.

********

Bonus photo: this time it’s a sculpture that sits atop a nondescript office building here in Madison. A statue in the same style sits atop a building on the same street four blocks away on the Capital Square.