Today's breakfast was practice for England. I started by heating up some baked beans. (Hey Woodmans. How come you no longer carry the curry beans in the UK section of the international aisle?)
Once hot, they were lovingly poured over toast - sourdough Polish rye - and served with some
HP sauce for dipping.
Breakfast dessert was some
Cadbury dark chocolate.
Sorry Manchester. I know Cadbury is a Birmingham company and that HP sauce was popularized by a Birmingham company but Midlands fare it's the best I can do. Perhaps I'll find Mancunian equivalents when I'm there.
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