15 March, 2026

Faith, hope and spuds: Ole Salty's Kettle Cooked Salt & Vinegar Potato Chips

If memory serves, I found this bag of Ole Salty's chips at the Mobil at Aberg and Shopko Drive early one morning at around 1:30 back in January. I was on my way home and thirsty so I figured I'd make a quick stop for a soda or something I didn't have at home. One stroll through the chip aisle later, I walked out with a new brand of salt & vinegar snacking adventure ahead.

 
The next day I took a look at the bag in daylight and found that Old Salty's is in Rockford, Illinois, the home of Mrs. Fisher's potato chips. Rockford punches well above its weight when it comes to potato chips. There's a fellow on the label who reminds me of someone from the Pink Panther cartoon wearing rain gear. Also on the bag is Biblical verse, 1 Corinthians 13:13:
 
And now these three remain: faith, hope and love. But the greatest of these is love.
 
I read it as "But the greatest of these is spuds." 
 

The chips were fairly lightly colored though brown spots were common. I guess they were mostly cut from fairly narrow gauge spuds as the chips were generally small and dainty. However, they did appear thicker than normal. Oil of the soybean variety came first in my sniff test. Spud came next with a hint of vinegar bringing up the rear.
 
A healthy crunch was to be had and I found that these were the first salt & vinegar chips in a while that actually tasted like there was more salt on them than you normally get on a potato chip. The vinegar flavor came with a moderately strong tanginess to it while the potato flavor was more earthy than sweet, my preferred ratio. The oil wasn't a prominent taste for my tongue but it did catch a little roastiness which was delicious.
 
God smiled upon the Tater Chicks 815, LLC, who manufactured these chips as they were very tasty. They simply hit all the right notes for me - earthy potato flavor, more salt, and a good, firm vinegar zip. Highly recommended.

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