Last Sunday I had a couple folks over for brunch. I took advantage of the situation to foist my first attempt at making scones on them.
They were buttermilk lavender. There they are just before being put into the oven. I brushed them with buttermilk.
And here they are just after being taken out.
They turned out well - visually.
Luckily they tasted good too. Mild sweetness to accent the gentle floral taste of the lavender. The texture was Goldilocks - it wasn't super light like Wonder Bread but wasn't too heavy either as with Landbrot. My guests enjoyed them and the leftovers were happily taken home.
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