Tallow, tallow, give it to me, give it to me: Teddy's Vinegar Vibe Tallow Chips

When I first saw these chips, I immediately began singing Porcupine Tree's "Shallow" in my head with the song's title replaced by "tallow". Personally, I think Steven Wilson would be proud to have his radio-friendly riff rocker in a mashup with rendered beef fat. 

I found these Teddy's Tallow Chips in the organic/artisanal junk food aisle at Woodman's. Since buying this bag I have discovered a second brand of tallow fried chips laden with salt and vinegar there which makes me wonder if tallow chips are having their micro-moment of trendiness.

The brand has a story not unlike that of Jackson's: Katherine Horvath found that her son Teddy had severe food allergies so he couldn't eat most snack foods. Mom then tested various options and found that her son could eat potato chips friend in tallow without a reaction.

Oddly enough, Teddy's, like Jackson's, hails from suburban Milwaukee - Cedarburg, in this case.

Tallow, in case you were wondering, is rendered beef fat. That is, beef fat cooked slowly so that, upon melting, the fat can be separated from any non-fat bits. 

The bag had "Subtle Tang" on the front so I wasn't expecting a vinegar overload. Still, I looked forward to trying these as I had never had tallow fried chips.

I found them to be of a darker hue of yellow and brown spots were not uncommon. They had been very thinly sliced and looked fragile. I didn't spy many bubbles on the surface of the chips. I read that tallow has a high smoke point and wonder if one fries chips at the same temp in tallow as seed oils. Being thin means less cooking time so perhaps this accounts for the lack of bubbling.

The aroma was beefy with an earthy spud scent beneath.

Crisp and tallowy is how my notes say they tasted. I think they went easy on the salt but the salinity increases the further down the bag you go. The bag did not lie as I found them to have a subtle tang as advertised. The potato flavor was sweeter than the aroma.

It would have been interesting to have tasted Teddy's chips not knowing they were friend in tallow. Would I have picked up on the animal fat? These really do have an earthy, beefy flavor to my tongue. Seed oils give a "cleaner" flavor, one that is sharper, maybe? Less earthy.

These were very tasty chips though I would have preferred more tanginess.