...and noodles

A few people I know have raved about Taigu and their freshly-made noodles but I had never dined there until just a few days ago.

It was a bit weird to see what the interior of the old Knoche's grocery store had become.

Their flatware is gold-colored. I felt like an aristocrat.

We started with steamed edamame and my ladyfriend ordered beef noodles. The portions are, as she noted, Wisconsin-sized. That plate of noodles would prove to be at least 3 meals for her.

I sampled the noodles and they were very tasty indeed. Cooked al dente they were quite hearty and soaked up plenty of sauce.

I ordered the wonton soup along with a side of chili in oil.

Oh mama, it was good. It brought back warm memories of eating at the late, lamented Wah Kee. The only thing missing was more bok choy.

We'll be back.