Showing posts with label Valkyrie Brewing Company. Show all posts
Showing posts with label Valkyrie Brewing Company. Show all posts

15 July, 2024

The Corona Diaries Vol. 113: The straightforward pathway is lost

(Watch the prelude.) 

(late September 2023)

Although I had great fun in the Eau Claire area, it was time to venture north for a hike around my beloved Chippewa Moraine State Recreation Area. I just can’t get enough of that place.

There were a couple cars in the lot when I pulled in but that was all. No school bus, unlike some previous stops there. It was a fairly warm out but overcast with a decent chance of rain so I had my new raincoat with me and an umbrella in my backpack that rested comfortably next to enough Deet for an army.

The trailhead always reminds me of the opening lines of Dante's Inferno:

Midway upon the journey of our life
I found myself within a forest dark,
For the straightforward pathway had been lost.

The area around the interpretive center is open and there's the parking lot so setting out on the trail means moving from an open, brightly lit area into the forest where the tree canopies do a very good job of blocking out the light. Those trees are all competing for sunlight so they gather all they can leaving the floor in shadow.

One of these years I am going to time my trek up here so that the trees are at peak colors. Climate change is messing with the forests. While there certainly were some lovely colors to be had, there was still much green.

About a mile and a half in I came across a sign saying that there was logging in progress. If I recall correctly, it gave a generic caution about being cognizant of your surroundings and to get the attention of the loggers so that they can help you pass safely instead of felling a tree on your head.

Before long I was at the logging area.

At points the trail was still visible while at other spots there was some guesswork involved. Despite having been here several times, I am still far from knowing it like the back of my hand. And, it being a weekend, there were no loggers around to give directions. When I came to a point where the trail was not visible, I consulted the map from the interpretive center and then peered up at the sky to see where the brightest spot in the clouds was and then back at the map once again.

I tried to recall about how far back the last trail marker was to get an inkling of an idea where I was but failed. As a last resort, I opened the map app on my phone feeling that I was cheating by using GPS but getting lost in the woods was not my idea of fun this day. But even this was in vain as I had no signal.

And so I went forward in what I thought was an easterly direction and found the trail once again. I’m not sure if it was luck or skillful wayfinding but the straightforward pathway hadn't been lost after all.

Or so I thought.

This trail didn’t look at all familiar and became especially foreign when it widened into what I presumed was an old logging road that was paved with leaves. The maples here had been shedding - damned climate change.

It was pretty, don’t get me wrong, but I had a nagging feeling that something was wrong. This road didn't appear on the map but I consoled myself by thinking it likely that it was simply disused and not marked. But, while there are multiple trails here, I saw no markers. Still, I pressed on.

About half a mile or so down the trail, I came to a building. There were missing windows and the grass around it was quite overgrown. I walked around it and saw that there were missing sections of the roof as well as large openings on the wall which were probably screened in at one time.

Creepy.

Very creepy.

Did I dare enter?

There was a lake not far from this ruined building and I walked to the shore to regain my wits and decide if I would go investigate the structure. The water was gorgeous.

I just adore these kettle lakes.

After taking a deep breath to steel myself, I wandered back to the building. Walking up to it I discovered a large open room and figured it must have been a recreation/meeting facility for a camp. At some point in the past, kids ate hamburgers, drank soda, and laughed as they ignored the lectures of the camp counselors.

It was positively eerie and a chill ran down my spine when I realized that the place reminded me of that abandoned military base in the movie Annihilation. Thankfully, I can’t imagine there’d be a pool somewhere near with all the wonderful lakes to swim in. Upon looking up, I briefly distracted myself by recalling the days when I built trusses at a lumberyard.

I’d cut the lumber using a gigantic radial arm saw that I nicknamed “The Widowmaker”, put the pieces of wood on rollers, and then laid down gang nails. Zip through the press and voila! A truss.

Thoughts about losing body parts to The Widowmaker were probably not the things to have in my mind at this point. What if a serial killer lived here, right?

Eventually I figured I’d done enough to frighten myself and got back on the trail. It wasn’t long before it led me up a small hill. When I got to the top, I could see cabins in the distance.

Oh boy. This was getting even creepier. In for a penny, in for a pound.

Continuing down the hill, I came upon several very rough and very abandoned cabins. Moss grew on most of the roofs which were also topped with leaves and branches.

They were little more than screened in frames. Very basic accommodations.

I became convinced that this used to be a Boy Scout camp.

Next to a cluster of these primitive cabins was one that looked much less primitive, perhaps a bit more luxurious as scout camps go, if you could call it that.

The doors on both sides were open and some of the deck boards by each doorway had been removed. Now, maybe this was where the serial killer lived.

I decided to forgo entering and encountering a madman or, at least, any wild animals that had made the place their home. Instead I hastily continued down the trail past more of those rough cabins.

Once I had gotten away from the spooky structures, I calmed down and was able to enjoy the scenery.

Coming down another small hill, I was startled by a gang of turkeys a little way ahead of me. More startled than I normally would have been, I can tell you. The feeling must have been mutual as the birds beat a hasty retreat into the woods.

It wasn’t even 2 minutes before another shiver shot down my spine as I heard movement off to my right. Something was fairly close and was coming towards me! Stopping, I stood there, rooted to the ground and, looking back, am unsure if I was prepared to fight a serial killer rushing towards me axe in hand or if I was just scared stiff and couldn’t move.

Suddenly about 20 feet ahead of me a deer bounded across the trail and disappeared into the woods on my left. Whew! I heard some more rustling of leaves and branches coming from the right but off in the distance. I turned just in time to see the white butt and tail of another bambi disappear into the thick treescape.

As I forged ahead, the sky turned a little greyer but at least the path became a little less sinister. No animals leapt out of the undergrowth and no more mysterious abandoned buildings emerged from the trees.

Well, until another one did, that is.

At one point, another path veered off to the right from the one I was walking. As I was contemplating whether to take it or not, I spied a building in the distance. I opted to investigate.

What appeared to be a shed stood on the shore of a lake that I didn’t know the name of. Bedecked with "No Trespassing" signs, I beat back thoughts that the madman had made this his charnel house with the obvious conclusion that this was where the scout troops or whoever it was that had used the camp had stored their boats or canoes.

Whatever lake this was, it was sure pretty with a shoreline dotted with red and gold.

And then I heard it.

CRASH!

All at once my admiration of the natural beauty of my surroundings was cast aside as that fight or flight feeling returned and my ears took in the troubling noise. What sounded like a metal canister hitting a concrete floor echoed from behind me.

Was it a critter such as a racoon nosing around where it shouldn’t be? Or was it that serial killer reaching for his axe and accidentally knocking aside something hideous like a bucket of severed fingers?

I didn’t stay to find out.

I walked very briskly around the shed and found another path leading into the shrubs and small trees which surrounded the building. My instinct told me that it looped around was that trail I saw at that spot just before I spied the doom-laden boathouse.

My instincts proved correct and I found myself back on the main path a fair distance away from the workshop of the madman. At this point it started to drizzle so I awkwardly took my rain jacket out of my backpack and I scrambled down the trail. It is not easy to put a coat on when you’re constantly turning around to make sure no one is following you.

Before long I was back at the camp and those ominous cabins. I zipped by them as quickly as I could. That leaf-covered road soon emerged and I was back at that spot where the logging was being done. Knowing only that I had to get put as much distance as I could from that camp, I zig-zagged around, leaping over branches and suddenly found myself on that trail I had walked so many times. I suspect that some kind of instinctual survival mechanism kicked in and I subconsciously intuited the path that would get me back to the trailhead.

After emerging from the dark forest, I went into the interpretive center hoping all the while that the DNR guy behind the counter did not have an axe in his back. He proved very much alive and flashed a welcoming smile and said "Good afternoon" as I made my way to the bathroom.

My bladder empty, I returned to my car – verifying that there was no one hiding in the back first – and got in. Locking my doors quickly, I immediately started the engine and it wasn’t long before I was again on that winding county road on the way back to Highway 53 where I could put distance between myself and that accursed camp at 70+ MPH.

I needed a tonic to calm my nerves and relax my muscles so it was off to Dallas for a stop at Valkyrie Brewing for some post-hike beer. But first I grabbed a bite to eat at the unfortunately named – given the circumstances – Jen’s Choppin’ Block.

I scarfed down my lunch as fleeing axe-wielding maniacs sure does give you an appetite. Afterwards, walking back to my car, I noticed this wonderful ghost sign across the street.

Odd that I’d never noticed it before. I put it down to being in self-preservation mode and my senses being extra keen, my powers of observation heightened.

The brewery’s taproom was inviting as always with its Nordic/Viking motif which I’ll take over the usual industrial chic any day.

As she had been the last 2 or 3 times I’d been there, Ann Lee, co-owner and label designer extraordinaire, was tending bar. I ordered my usual fall post-hike restorative: Whispering Embers, a smoked Oktoberfest.

Although I’d brought a book with me, I was just too distracted to concentrate on the text. I noticed one of Ann’s paintings that was on the label of their Rune Amok, an Engilsh-style Extra Special Bitter. What I take to be Lindisfarne is ablaze in the background as some Viking longships sail away to their next point of plunder.

As I grabbed my beer, Ann began to make her way from behind the bar and said she’d be back in a jiffy. She wandered into the back room while I ambled over to the other side of the taproom. That side is largely hidden out of sight from the bar area by a big support structure/part of a wall and I was keen on seeing any other paintings of hers that may have been over there. Turning the corner, I saw a couple pinball machines, the expected artwork, and an old duffer sitting alone at a table nursing a beer.

He wore a tan jacket and had a red and black plaid Kromer cap sitting on the table before him. The scene gave off some serious Ed Gein on a night on the town vibes. His face was weathered with deep wrinkles etched into it and covered in a couple days’ worth of stubble. It’s the type of face I saw countless times when I lived up north. No doubt this guy farmed for decades and the sun and wind have left their marks.

I was mildly startled when he looked up from his beer and at me. His pale grey eyes seemed at once gentle and piercing.

"Howdy," he said. "You’re not from ‘round here, are you?" he asked knowingly and with just the barest hint of menace. I felt oddly compelled to join him at his table.

"No," I replied as I took the seat across from him. "Just up here on vacation doing some hiking."

"Oh yeah? Whereabouts?" he inquired in a tone that seemed to betray that he already knew the answer.

I explained that I’d come up to hike the Chippewa Moraine State Recreation Area as I do every year and began to relate to him how I’d gotten off track.

"I lost the trail where they are logging and ended up at some old, abandoned camp."

The old man’s eyes widened a little and he proclaimed "So, you found the old Sybaquay Girl Scout Camp, did ya. Best not go back there again." He looked down at his beer, breaking eye contact.

It occurred to me at this point that he hadn’t actually drunk from his cup, he’d merely looked at it, wiping condensation from the glass occasionally. I’d never heard of this camp.

"Sybaquay Girl Scout Camp?"

Clouds must have moved in because the room suddenly darkened a bit. The light from the pinball machines cast shadows on his worn face that seemed to move as the bumpers and back board flashed excitedly. Slowly the old man lifted his head until his piercing grey eyes were looking into mine. It felt like he was peering into the depths of my soul.

"Yes, the Sybaquay Girl Scout Camp. Them girls died at the hands of the Chippewa Ripper!"

"The who?" I replied dumbfounded. While I hadn't exactly lived in the area back in the day, I had lived close enough to be sure I'd have heard tell of a killer making his way through a Girl Scout camp.

He spat out the name once again. "The Chippewa Ripper! Back in aught 2, there was a late season camp out there. They come up from Milwaukee. Just a handful of girls and a couple of counselors. One black night the Ripper, he sneaked into the camp and killed them all!

First he snuck into the main lodge and killed the counselors. He slit their throats real quiet. Then he snuck out to those screened-in cabins where the girls were sleeping. Those poor things. Like lambs to the slaughter." His voice trailed off with a bit of tenderness and my heart sank.

"He turned that camp into a slaughterhouse," he said with a more than a hint of anger. "Tore those counselors apart. The police found their limbs under the decks of the lodge."

That explained why those deck board were missing. I knew that there was something wrong with that place!

"Did they catch the Ripper?" I asked, shaking slightly.

He looked down and turned the beer glass around in his hand a couple times before regaining eye contact with me and replying, "No. They never did. Folks 'round here say it was the work of an evil spirit. The lost soul of a German soldier from Camp Barron who was killed trying to escape."

Just then my phone vibrated in a weird pattern. I looked down to retrieve it from my front pocket and found that it had strangely turned itself off. Cheap phone. Looking back up to ask the old man about Camp Barron I found that, mysteriously, he was gone. All that remained was his beer glass, now empty.

I quickly downed the rest of my Whispering Embers but I'd need a lot more to calm my nerves at this point. Making my way to the other side of the taproom I found Ann had returned and was there wiping the bar down.

"Did you see the old man in the tan coat go outside?"

She flashed a look of mild incomprehension. "No, no old man. We just opened a little while ago and you’re our first and only customer of the day."

********

I plan on ushering in the Halloween season by listening to the latest audio drama to enter my collection, The Black Stone, an adaption of the Robert E. Howard story of the same name by the H.P. Lovecraft Historical Society.

It comes with a bundle of props including a half page of the Chicago Examiner.

Was there ever a real Chicago Examiner? I’ll have to look that up. Regardless, I am looking forward to some good scares.

********

Bonus photo! It’s an animal but not a cat. Here’s a cow in the middle of giving birth. She was at our favorite dairy farm, Sassy Cow. We hoped that the birth went well.

 
(Now watch the postlude.)

18 January, 2024

R.I.P. Valkyrie Brewing

Valkyrie Brewing is no more. Last call was on the 6th and Ryan Urban was there.

Saturday’s farewell event featured many of the elements of a Saturday at the brewery. Games of cribbage were going on at nearly every table, game after game was played at the vintage pinball machine, friends and strangers alike conversed with enthusiasm and laughter, and there was music—for this occasion, by Kaptain Karl and the Dirty White Boy Band. Many people brought flowers and gifts for the Lees, and there was a cake, which they cut together with a sword, of course.

I am going to miss stopping in there on my treks up north for some muscle relaxant (Whispering Embers...mmm...) after a hike and those Jethro Tull-inspired beer names.

11 December, 2023

Goodbye Valkyrie Brewing

My last bottle of Valkyrie beer. Ever. They close in less than a month. Ha det bra!


17 November, 2023

Bloody Vikings!: Rune Amok by Valkyrie Brewing

One of the newer additions to the Valkyrie Brewing line-up is Rune Amok, an ESB or Extra Special Bitter. The label shows a quartet of Viking ships sailing off as a Lindisfarne-like church/monastery burns in the distance. The painting by co-proprietor Ann Lee hangs on the wall at the brewery's tap room. I believe Rune Amok was introduced last year but cannot recall if it was available on my previous stop at Valkyrie or not. If it was, I did not sample it. That waited until this autumn.

Just as a doppelbock is an extra potent bock and a stout is a heartier porter, an ESB is a bigger bitter. At least I think that's how it works. The intricacies of English beer styles continue to elude me and I think only a trip to Old Blighty will do to educate me sufficiently on this matter. My shorthand is that milds are dark in color and light on the hops while bitters have a lighter hue and more hoppiness as well. Both go easy on the fizz.

As I noted in my review of Valkyrie's dry stout, Velvet Green, my trip there earlier this autumn was made knowing the brewery was for sale. I made a mix six-pack to go and it was bittersweet walking out the door. Recent news that Valkyrie closes in January makes my memories even bittersweeter.

I'd been thinking that I'd write some words about the brewery in general now that its demise is immanent but I realized that I probably have one more brew review to go for them. Perhaps in that post I'll wax rhapsodic.


Rune Amok came in a chestnut hue and was topped off by a small, just off-white head that didn't last. It was hazy and I was unable to see inside the glass, not that I expected to see a whole lot of bubbles anyway. It smelled of leather along with a hint of caramel as well as a touch of vague, indeterminate fruitiness that was a bit date or fig-like.

As expected, the beer went easy on the fizziness and had a lovely, smooth medium-light body. Leather and tobacco are commonly used to describe such English beers and that's because they're apt. Here the pair were at the fore with a touch of caramel in back. A little herbal hoppiness joined in and that fruitiness from the aroma was present here, but faintly. The leather and fruity tastes lingered a bit on the swallow before a light dose of herbal hops threw some dryness into the mix.

While I cannot say just how true to style Rune Amok is or how it would fare in a genuine English pub next to a Fuller's, I can say that I really loved this beer. The caramel taste was moderate and didn't make the beer sweet in any way. That leather flavor ruled the roost. I found the hops to be on the easy side and would have been happy with more. Not a lot, but some. Regardless, I simply found Rune Amok to be tasty. It went down easy and I just adore the flavors of the malt(s). German and American style just don't produce them.

Just food pairing: The ESB may be an English style of beer but Rune Amok pairs well with the flavor concocted by the crown's subjects over in Canada - all dressed. So get a bag of all dressed potato chips and let loose.

One Three and a Half Hour's Ride Up to the North: Velvet Green by Valkyrie Brewing Co.

(Thanks to the Shitty Artwork blog for the great album cover.)

A recent venture (...September. Recentish.) up north included a stop at Valkyrie Brewing. I had stopped in after a very nice hike and that first Whispering Embers tasted oh so good as it gently put my aching muscles at ease. As I perused Ann Lee's artwork and gazed out the windows at the quiet streets of Dallas, I knew that the brewery was up for sale and that it was quite possible - even likely - that this would be the last time I'd step foot in the place.

I thought about how I would miss going there in the autumn after a long hike and enjoying fresh Rauchbier to relax my bones. It's become a tradition, albeit a recent one, and I shall miss it if no one steps up to keep the Valkyrie legacy alive.

During my visit last year (or was it the year before?), I asked Ann, who was behind the bar, if she and/or her husband, Randy the Brewmaster, were Jethro Tull fans as they had at least a couple of beers that seemed to be named after Tull songs. First there was Crimson Wonder, a Scotch ale, whose name seemed to have been lifted from "Cup of Wonder" from the Songs From the Wood album. And Whispering Embers, their smoked Oktoberfest, sounds not unlike a lyric from "Fires At Midnight" on that album. Also on Songs From the Wood there is a tune called "Velvet Green", a dry stout and the subject of this blog post.

I don't know what the specs are for a dry stout, a.k.a. - an Irish stout. Some extra hops, I suppose. I wonder if the Irish consider their stouts to be particularly dry.

As expected, Velvet Green was a very dark brown that looked black in the glass. I couldn't see inside and light didn't stand a chance trying to penetrate the stouty gloom. My pour produced a small tan head that, sadly, went away rather quickly. I guess I have become used to stouts on nitro that have big heads and vortices of tiny bubbles inside and don't recall if the non-nitro type is supposed to be this mellow. My nose caught mostly coffee and malty sweetness along with a little dark chocolate and a touch of grassy hops.

That small head equated to moderate fizziness. The body was medium-light and leaned towards the light side. Despite not being nitroed, it still had a lovely smooth taste that was dominated by coffee and roasty malt. Unlike American porters, though, the malt flavors were a bit restrained. The advertised dryness came on the finish when those herbal hops pushed some lingering dark chocolate notes aside and shone through.

Valkyrie says Velvet Green is 4.6% A.B.V. and I think this is just slightly higher than Guinness, the Platonic ideal of an Irish stout. I have to wonder when the stout became so un-stout. That is, I have always been under the impression that stouts are porters brewed to be bigger and stronger. You know, stouter. Maybe porters were historically somewhere around 3.5% which would make a 4-4.5%+ version stouter. I just thought that a stout stout would be 5%+ at least.

I thoroughly enjoyed Velvet Green. It had the requisite toasty-roasty malt flavors with coffee and dark chocolate and the dry finish was just tasty. The light body and the overall easy-going taste means that they'd go down perhaps too quickly on St. Patrick's Day.

Junk food pairing: Pair your Velvet Green (while you can!) with a bag of Keogh's Crinkle Cut Flame Grilled Irish Steak potato chips.

16 November, 2023

And then there were fewer

News came out recently that a couple of Wisconsin breweries are closing or changing owners, at least.

Last week Robin Shepard reported in Isthmus that Madison's Parched Eagle was for sale

Co-owner and brewmaster Jim Goronson says he’s had a good run “but it’s time to move on.”

Goronson took a full-time job outside of brewing in August and has since been brewing periodically while looking for a buyer. He’s hoping a new owner will take over the brewery and continue the Parched Eagle brands; however he’s open to selling off equipment as a last resort.

A real shame. The tap room was the coziest in town.

And then yesterday I read that Valkyrie Brewing up in the northwest part of the state was closing in January.

The owners of Valkyrie Brewing Company in Dallas have announced their retirement and closure of the brewery in January.

This message was posted on the Valkyrie Facebook page on Monday: “As we have entered our 30th year in business, it is with heavy heart that we have to announce that Randy and I (Ann Lee) are going to retire and will suspend operations at the brewery while we wait for a buyer.”


It'll be sad to see these places go, if that is their fate. I will miss going on hikes and having a couple fine muscle relaxants at the brewery in the great Nordic/Viking atmosphere.

08 October, 2023

A Taste of Autumn, 7 October

I had a nice dinner last night that included some spoils from my trek up north last month. I opened one of my favorite beers, Whispering Embers, from Valkyrie Brewing and set to work.

Whispering Embers is a smoked Oktoberfest and is just delicious. Full of smoky goodness and a firm, though not heavy, dose of malt. Truly autumn in a bottle.

I made a wild rice blend from Rice River Farms up in Spooner to go with some lemon butter chicken.


 The chicken was good but definitely needed more lemon.

31 March, 2023

The Corona Diaries Vol. 78: In the Halloween Spirit

(early November 2022)
 
(Watch the prelude.)

  

On my way home from up north, I made a quick stop at a liquor store to get some beer from the northwestern part of the state that is unavailable in Madison. Some of these brands were seen on store shelves down south in the past but no longer while others have always only been sold in their home region.

While it would be nice and convenient to have these brands at my local liquor store, I have really come to appreciate that some things are not at my fingertips and that they simply require travel to experience. I like regional variation. It’s fun and alluring to go somewhere and find different beers, different foods, etc. than I get in Madison.

I had hoped to stop in at Valkyrie Brewing but my schedule precluded a visit. Same goes for the Northwoods Brewpub. Still, the prospect of Northwoods’ rye ale and Valkyrie’s smoked Oktoberfest make fall treks up north all the more alluring.

Rather than jumping on the interstate as soon as I could, I took some back roads to Osseo where I would catch I-94. I drove through the small town of Cleghorn which is just a short jaunt east of the former site of Hadleyville, which I detailed in a previous entry. Cleghorn is surely home to a few hundred people at most and has one crossroads with no stoplights.

Up until recently, it didn’t even have a tavern, to the best of my knowledge. The main part of town is simply an abandoned building and a store which is now a bar. Here’s that abandoned building.

This was just one of those trips where I decided that I would pull over if I drove by anything that even remotely piqued my interest.

I have a weird affection for Cleghorn despite never having actually done much beyond driving through it. It’s like a ghost town for me because I don’t think I’ve ever seen a human being there. I’ve seen cars drive through it, seen them parked outside of places knowing there are living, breathing persons inside but I have never seen them.

It is like a little game I play. I take the back roads to drive through the town to see if there are actually any people around.

********

My initial plan had been to spend another day up north but things were changed when I recalled that I had a ticket to see the 1977 Italian horror film, Suspiria, on the big screen. But it was not to simply be a film screening. Claudio Simonetti's Goblin would be performing the soundtrack live! Simonetti was in the original line-up of Goblin that composed the music for the film back in ’77.


That’s not Madison as my phone is not capable of taking decent photographs under concert conditions and, sadly, I haven’t found any online.

It had been a while since I’d seen the original Suspiria and it was just a lot of fun to watch it with all of the super blood red reds and other brilliant colors that it’s known for. What a treat to have a live score!

After the movie was done, the band continued performing for another hour and a half or so. They seemed very enthusiastic – happy to be playing in front of an audience. Bassist Cecilia Nappo was bopping all around her part of the stage and Claudio Simonetti almost seemed content to play into the wee hours. He was proud of his music and thrilled to play for people.

This was a couple days before Halloween but the students were out in full force that night, lining up at bars and fully costumed. I had no problems except for the fact that the last bus had left 15 minutes or so after I stepped out of the theatre. Hopefully the new network redesign and the introduction of BRT will keep this from happening in the future.

A bit of the show is on Youtube.

 

********


The next day I indulged in more seasonal film goodness by going to see From Beyond.

Director Stuart Gordon was a Chicago native but he attended UW-Madison and became heavily involved in the theater scene. He founded Broom Street Theater in 1969 and it is still around today. I suspect most people know him as the guy that adapted a couple H.P. Lovecraft stories for the big screen including From Beyond.

It's a fairly typical mid-80s horror film with plenty of body horror. Like Suspiria, I hadn’t seen it in ages and I just had a blast watching it on the big screen.

 

********

The Halloween theme carried on after the holiday itself had come and gone. For starters, my friends and I began a game of the Alien role-playing game.


It is based on the film franchise with plenty of references to the movies. I played Leah Davis, the pilot of a freighter ship named the USCSS Montero. My crew and I are on a delivery run and were put into cryogenic suspension as the voyage to our destination would take quite a while.

We awoke to discover that we were nowhere near the planet that was to take our delivery. Instead, the ship’s computer had re-routed us to intercept a scientific research vessel called the Cronus that had been missing for nearly 75 years. Our mission to deliver a shipment of Helium-3 had been changed by our corporate masters at Weyland-Yutani to recovering data from the Cronus' computers, rescuing any remaining crew, and towing the ship back to dock, if possible.


We found the Cronus in bad shape. No breathable air, no lights, and lots of destruction and dried blood. Although the ship’s synthetic (i.e. – robot) was mostly functional.

I got a bit anxious and nervous while playing it. One of the characters from my ship had a motion sensor and detected something for just a moment before we found the remaining crew of the Cronus in cryo suspension. So, there’s an unknown presence on the loose, we had to wait a while for the other crew to awaken from their slumbers, and the synthetic on the Cronus isn’t quite right and won’t answer all of our questions. It was only a matter of time before something bad happens.

Will we make it back to the Montero before all hell broke loose?

********

The final seasonal thing that I did was to make a visit to Exquisite Corpse, Madison’s home of surreal taxidermy, with a friend.

Exquisite Corpse was opened by Marcia Field last year after a diagnosis of terminal cancer. She died back in August. Originally from Chicago just like Stuart Gordon, Field moved to Madison in 2001 and it sounds like she always had something of a morbid curiosity which she parlayed into a love of taxidermy some 10-12 years ago, it seems. I can’t find an exact year.


This one is called “Sacred Heart” and she described it as a homage to her first pacemaker which she had implanted while she was in her 40s.

Most of her work was influenced by her illness, her awareness of how fleeting life is.


This one is “The Ascension or Tenth Life” and features a cat atop a Catholic Last Rites kit.

Here are some chipmunk bones in tiny vials set as earrings.


This one is still personal, I suppose, but also political – “Goebbels’ Wet Dream or The Exterminator”.

A commentary on anti-Semitism featuring a muskrat, a Zyklon B can, et al. It illustrates how the Nazis would portray Jews at rats in their propaganda. Note the 2 volumes of MAUS by Art Spiegelman on the right.

For a mere $40 you can have what looks to be preserved cow eyes as a paperweight, I suppose.

There was a trio of taxidermy dioramas by guest artist Angela Webster. Here’s “Lab Rat Revenge”. Poor cat trapped and at the mercy of a rat!


A very neat exhibit.

Since our visit was on a gallery night, other denizens of the artist spaces there also had their works on display. We stopped in at Mary Made It Studio down the hall.


We found the artist, Mary Gill, chatting away with another aesthete. Originally from Trinidad, her life there remains a huge influence on her art.

I really liked this once entitled “The Gate of No Return” which succinctly depicts the slave passage to Trinidad and the aftermath of slavery.


If I had a few thousand dollars to spend on art, I would have bought it.

She also had this wonderful triptych that was about 10’ long and depicted various Trinidadians talking to their loved ones who were incarcerated and awaiting trial. Ms. Gill described how these facilities have a scheme to charge the incarcerated and their families which makes it profitable to keep people locked up instead of giving them their day in court.

Ms. Gill was extremely friendly and very willing to discuss her art. I am looking into buying prints…

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Lastly, I want to note that I cooked some bigos recently. This is Polish hunter’s stew. I didn’t do it up all proper and instead made a down & dirty batch. I used kielbasa that I bought at Andy’s Deli in Chicago plus beef, half a head of cabbage that needed to be eaten, onion, and sauerkraut.

When I had everything browned and all of the ingredients ready to be combined for a long simmer, I realized that we didn’t have any kraut. I scoured the refrigerator 3 or 4 times as I would have sworn that I had bought some on my last trip to the supermarket. But no. So I made an emergency run to the store for kraut.

It turned out rather well, I thought. Hearty fare for chilly evenings.


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Bonus photo. Here’s a non-taxidermy diorama I stumbled upon while on a bike ride. It was next to a building whose peeling paint had revealed a ghost sign underneath.
 

08 December, 2022

A new ESB from Valkyrie

  

Valkyrie Brewing up in Dallas, which is apparently for sale, has recently released a new brew: Rune Amok, an ESB. Nice to see an English style getting some love. And I love the label. Is that Lindisfarne?