Just to make y'all extremely jealous, here's a picture of what's left of the barfi and pera that me mum brought me from Chicago:
And here is a picture of the fruits (hehe) of my labors this evening. Yes, I finally brandied those peaches.
I have to wait 3 months before I can bust them open so check back in December to find out if I fall ill to botulism or not.
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